Sileno Gastrobar Menu

Sileno Gastrobar’s menu at Av. de Lepanto, 6 in Xàbia feels like a tightly curated lineup where grilled seafood, punchy tapas, and indulgent sweets all get equal attention. It starts simply but confidently with Olivas de Cortesía, setting a casual, welcoming tone before the more expressive plates arrive. On the savory side, there’s a clear focus on texture and contrast: Alcachofas Confitadas Y Fritas Con Cremoso de Jamón Ibérico brings that addictive balance of crisp and silky richness, while Patatas Bravas A Su Estilo leans into comfort with a house personality that makes the classic feel less predictable. Seafood anchors the experience-Pulpo A la Brasa delivers that smoky, char-kissed depth you want from the grill, and El Pescado del Día keeps things fresh and flexible, especially when you’re in the mood to follow the kitchen’s best catch. If you’re ordering to share, the colder, more precise bites shine: Tartar de Atún Rojo (and Tartar de Atun) offer a clean, focused tuna profile, complemented by briny accents like Sardinas Marinadas and the elegant Salade de St Jacques. For something bolder and more cured, Cecina adds a deeply savory note, and Gila de Atun keeps the tuna theme going in a different, more playful direction. Refreshing options like Gazpacho help reset the palate between richer dishes, while choices such as Corvina broaden the seafood range without losing the menu’s cohesive Mediterranean rhythm. Dessert is where the menu turns openly celebratory: Great Chocolate Dessert is made for chocoholics, Torrija Caramelizada Con Helado de Mascarpone lands with caramelized comfort and creamy lift, and Coulant de is that warm-centered finale that never really needs explaining. To round it out, a glass of Vino Postre pairs naturally with the sweeter finishes-especially after crowd-pleasing bites that feel exactly as promised: Súper Buena and Super Rico.